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mae ploy curry paste recipes

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mae ploy curry paste recipes

), reading, coffee, singing loudly slightly off key and aprons. Mae Ploy Green Curry Paste ingredients. Add the green curry paste and cook for 3-4 mins until the paste starts to release the true smell of South-east Asia. Mae Ploy Green Curry Paste nutrition. Made from: chilli, vegetable oil, garlic, shallots, salt, lemongrass, wild ginger, shrimp paste, galangal and kaffirlime peel. Thai Kitchen Red Curry Paste Recipe, Thai Green Curry Paste, Mae Ploy Recipe, Mae Ploy Green Curry Recipe, Vegan Thai Curry, Stir Fry Dishes, Best Thai, Coconut Soup, Coconut Milk. Add the yellow curry paste. Serve with cooked rice. Add some eggplant, sweet basil and red chilli. Heat up a pot with oil. Thai Red Curry Chicken. Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling. Serve with any type of rice (white, brown, … https://www.bbcgoodfood.com/recipes/thai-green-chicken-curry-1 Mae Pranom only produces curry paste with the freshest ingredients from their network of farmers, dating back to when they started in 1959. Adjust the thickness of the curry by adding more water to thin, if needed. Pound mixture in 3 batches with mortar and pestle until a fairly smooth paste is formed, 8 to 10 minutes per batch, transferring to cleaned bowl. Bring to the boil. Mae Ploy’s products include Curry Pastes, Coconut milk and nem sauces. https://www.vietworldkitchen.com/.../09/beef-massaman-curry-recipe.html Put in the remaining cooked fish or shrimp, add some vegetables or fruit, such as white cabbage, long beans, green papaya (unripe) and radish. Set aside, - Thinly slice the beef tenderloin against the grain, - Add your red curry paste and stir fry for at least two minutes – red curry paste can be unpleasant if it retains its rawness. No Colourings, Preservatives or MSG added. Mae Ploy Panang Curry Paste, Authentic Thai Panang Curry Paste for Thai Curries & Other Dishes, Aromatic Blend of Herbs, Spices & Shrimp Paste, No MSG (14 oz Tub) 4.7 out of 5 stars 1,003 $4.90 The color will darken, the smells will heighten. LIKE this post. Add the  contents of this packet to the boiling water. Green curry paste (400g) by Mae Ploy Store in a cool and dry place - do not expose to sunlight. Let cook for about 3 minutes or until all the ingredients are cooked. Mae Ploy is a Thai brand which sells curry pastes ( on amazon!) Add some eggplant, sweet basil, lime leaves and chilli. (If using food processor, add … It's packed in a convenient plastic tub with tighly sealed lid, and the price is very affordable. Turn off the heat, stir in the remaining 2 tablespoons of reserved coconut fat, cover with a lid and rest for a few minutes to help the meat relax. Mix together. Made a 6x batch with only chicken. If you overcook the meat it will become tough so pull it out at 5 and gently press with the side of a fork to test for donenessl. Add 250g of sliced beef or chicken and stir fry until done. You can substitute about half of the water for coconut milk if desired. ), my readers (extra duh! Mae Ploy Panang curry paste comes in 400 gram, reseal able plastic tubs that guarantee the freshness and good taste of our product and allow for easy storage. What else do I need to make Chicken and Potato Yellow Curry? (I like either Thai Kitchen brand, which I can find in my supermarket, or Mae Ploy brand, which is available in most Asian markets.) I might, or might not, add a bit of fish sauce. That being said, I found when I used 1 tablespoon Mae Ploy Panang Curry paste it was lacking flavor for my taste. Add 1 cup (240ml.) Stay tuned for more of Mae Jum's Recipes. Copyright © 2020 Flour & Spice on the Seasoned Pro Theme, - Chop your red pepper and onion into similar similar sized strips or cubes. Serve with any type of rice (white, brown, and jasmine are my favorites) or over zoodles, spaghetti squash or quinoa. Bring to the boil. coconut milk together with the contents of this packet, then add another cup of coconut milk and bring to the boil. Prepare 250g of fish or shrimp. The trick with a red curry is to cook off the rawness of the paste early and then cook the protein + veg until just done. Mae Ploy’s products include Curry Pastes, Coconut milk and nem sauces. Add 1 cup (240ml) of water. Recipe Idea: Tom Yum Goong (Shrimp Tom Yum). that are bigger on flavor than insipid grocery store ones. LIKE this post. Recipe Idea: Kaang Pa. Heat a wok or frying pan and add the contents of this packet and slice 250g of any meat. Add 200g of sliced beef, pork or chicken and stir fry until done. Made from: shallots, chilli, shrimp paste, dry prawn powder and malic acid. I tried all over to find a replacement and none compared. Ingredients: Green Chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp paste (Shrimp 83%, Salt) 4.0%, Kaffir lime peel 2.0%, Coriander seed 1.0%, Pepper 0.5%, Cumin 0.5% Mae Ploy Green Curry Paste nutrition. Pound mixture in 3 batches with mortar and pestle until a fairly smooth paste is formed, 8 to 10 minutes per batch, transferring to cleaned bowl. Recipes such as curries and Thai traditional dishes. water. Same recipe as above but fry the chopped chicken/Quorn along with the veg, then add the paste, fry for a further minute and add the coconut milk, simmering until you get the desired consistency. Add fish sauce to taste. Add the yellow curry paste. Welcome! Add in the … These were originally sent to me by Tephparit who sells the Mae Ploy brand on ebay (where I buy mine). I'll get some cans of coconut milk and maybe a can of chicken broth. It makes me positively nostalgic for quicker, more flavorful dishes like this Thai Red Curry Beef made with Mae Ploy Curry Paste. 10+ Mae ploy recipes ideas | recipes, cooking recipes, food That said, when I first used this paste I found it unpleasantly punchy. Made from: lemongrass 22%, salt 21%, bean oil 20%, sugar 9%, onions 8%, HVP 6%, citric acid 2.5%, shrimp paste 2%, tamarind paste 2%, fish sauce 2%, MSG 2%, dried shrimp 1% and kaffir lime peel 0.5%. Direction: Stir fry 50 g of curry paste, 400 g coconut milk, 200 g meat and egg plant and continue cooking. Mae Ploy brand is recognized in Thailand as a high quality export brand. Pound some the fish in a mortar together with the sour yellow paste and add to the broth. The recipe calls for palm sugar, but demerara is a good enough substitute. What about you? coconut milk together with the contents of this packet. As the weather becomes nicer I start to really resent making dishes that take hours. Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. This paste is already well balanced for flavour - hot, salt, sweet & sour. Simmer 5 more minutes. If you want, you can always use less Panang curry paste and add additional Sriracha/Asian hot chili sauce to taste at the end of cooking. If you want, you can always use less Panang curry paste and add additional Sriracha/Asian hot chili sauce to taste at the end of cooking. Suggestion: For a milder flavour, only … Add coconut milk and brown sugar, and stir until combined. Add fish sauce and lime juice to taste, Serve with cooked rice. I have made changes after I have cooked them but they remain basically the same. Taste before seasoning. Put in some eggplant, bamboo shoots, kaffirlime leaves, basil leaves and chilli. Add 250g of sliced beef or chicken and stir fry until done. Suggestion: For a milder flavour, only … Saute and stir the curry paste for 1-2 minutes, or until it becomes fragrant. Add fish sauce, palm sugar, and stir-continuously for 10 seconds or so, dish out and serve immediately with steamed jasmine rice. The transformation of fairly simple ingredients into something so surprisingly complex seems magical. Visit Mae Jum for inspiration on what recipes to cook next! Add 100g potatoes, 50g onions and half a cup (120ml) of water. https://www.mychineserecipes.com/best-mae-ploy-sauce-taste-reviews Boil 2 cups (480ml) of water. Many Thai restaurants use Mae Ploy, a mass-produced curry paste with consistent flavor. Bring to the boil. Adjust the thickness of the curry by adding more water to thin, if needed. I love baking (duh! Bring to the boil. I prefer coconut cream. Made a 6x batch with only chicken. Add 400g of de-veined shrimps (or use other meat or fish) and 150g of mushrooms. Heat a wok or frying pan and add 1 cup (240ml.) I know it's probably not authentic but it gives a nice sweet flavour and takes away some of the heat. Thinly sliced beef (or for more tenderness veal) is a must. I decided to do an internet search and many people recommended Mae Ploy for an authentic taste so I decided to give it a go. By the time I am done 'fixing' those I often feel that I may as well have made the paste myself! WE’VE HIT 10,000 FOLLOWERS! The only ingredient you might have to order or purchase at a specialty store to make this Panang Curry recipe is Panang Curry Paste (I use this Panang Curry Paste Mae Ploy) because Panang Curry Paste puts the PANANG in Panang Curry! We visited Mae Pranom ourselves and noted the incredibly clean work areas, and employees in ultra sanitary uniforms meticulously sorting, cleaning and prepping the daily fresh harvest coming in to produce the product. I also really enjoy that Thai cuisine seems to display a greater awareness of how to treat ingredients. Developed by Rubel. Thank you very much. I've got about two boneless skinless chicken breasts, a lot of raw russet potatoes. Saute, stirring frequently for about five minutes, or until the chicken is opaque. Add the liquid part of the coconut milk, a tablespoon of (palm if you have it) sugar and a cup (250ml) of water, a tablespoon of fish sauce and bring to the boil for a minute. Mae Ploy Country Style Red Curry Paste 50g (2 people) Made from: chilli, vegetable oil, garlic, shallots, salt, lemongrass, wild ginger, shrimp paste, galangal and kaffirlime peel. This makes it really easy and mess free. 1Heat a wok or a frying pan and add 2 cups (480 ml.) Okay, I'm going to but Mae Ploy's Yellow Curry Paste today. I type this after having the last two and a half hours of my life cooking/cleaning. Once the mixture begins to bubble, add chicken and onion. To celebrate, we’re giving away a bundle of our delicious Red and Green Curry Pastes, perfect for curries, soups, sauces, stir fries, marinades, and more! COMMENT below, letting us know your favourite Mae Ploy product or Thai dish! Then I discovered Mae Ploy’s yellow curry paste. Serve with vermicelli or cooked rice. Prepare and cook 200g of fish fillet or shrimp. Stir in the fish sauce, brown sugar and lime juice. We visited Mae Pranom ourselves and noted the incredibly clean work areas, and employees in ultra sanitary uniforms meticulously sorting, cleaning and prepping the daily fresh harvest coming in to produce the product. This Thai Crunch Salad  w Peanut Dressing, the Thai Noodle Salad, and the Thai Chicken Sliders are my current go tos. Simmer 5 more minutes. You can view his shop here: http://myworld.ebay.co.uk/chiangmai_products. Cook until tender. Bring to the boil. Green Curry Paste, Mae Ploy brand, 14 oz. Welcome! Recipes such as curries and Thai traditional dishes. The Paste is an explosion of flavors comprised of roasted peanuts, galangal, kaffir lime leaves, lemongrass, shallots, garlic, serrano chiles, and cumin – … I have found Mae Ploy to be a little spicier than other brands (2 tablespoons is medium spicy). What many of us have learnt in the last decade Thai cuisine has known all along. 2 tbsp mae ploy red curry paste; 1 tbsp oil; 1 can full fat coconut milk; 1 tsp brown sugar; 4-6 lime leaves optional, see note; One red onion; One red pepper; Handful of chopped peanuts; 8-10 … I love long beans and carrots in the curry sauce. coconut milk together with the contents of this packet. If your pieces are too thick then add the veggies a little later. Red Curry Chicken Thai Red Curry Red Thai Thai Thai Healthy Thanksgiving Recipes Healthy Summer Recipes Grilled Chicken Recipes Baked Chicken Recipes Thai Sweet Chili Sauce. The Mae Ploy curry paste brand is internationally recognised for its quality and rich flavor. We also offer green curry paste in the well-known Mae Ploy brand, recognized in Thailand as a high quality export product with rich taste and authentic flavor. The only ingredient you might have to order or purchase at a specialty store to make this Panang Curry recipe is Panang Curry Paste (I use this Panang Curry Paste Mae Ploy) because Panang Curry Paste puts the PANANG in Panang Curry! Skim the cream off of the coconut milk and sautee the curry paste in the milk cream until mixed. Copyright © 2020 Will's Pages - A collection of recipes.... All rights reserved.Powered by WordPress. I'll get some cans of coconut milk and maybe a can of chicken broth. Add 4 whole Kaffir lime leaves (8 halves), a couple of finely sliced red chillies. water. It’s there, but not overpowering. Cook until tender. Red Curry Chicken Thai Red Curry Red Thai Thai Thai Healthy Thanksgiving Recipes Healthy Summer Recipes Grilled Chicken Recipes Baked Chicken Recipes Thai Sweet Chili Sauce. Taste before seasoning. You can view his shop here: Will's Pages - A collection of recipes... http://myworld.ebay.co.uk/chiangmai_products, VW T25 – A diary of an amateur renovation. Embrace it, - Gently open your can of coconut milk and skim the ‘cream’ off the top with a spoon and add it to the skillet, - Cook for another 3 mintues, it will be well combined and the oil will start to separate a little, - Add your veggies, lime leaves, and the beef strips and cook for 5-7 minutes. However, with some tweaking I have found ratios that work well for me. For your chance to WIN, simply: 1. I love Thai green curry and was disappointed when my local Salisbury's stopped stocking my usual tried and trusted paste (everyone that tried it said my curry's were fantastic) which I had at least once a week. Bring to the boil. For your chance to WIN, simply: 1. Add 200g of sliced beef or chicken and stir fry until the meat is done. Hi, I'm Sarah! Heat a wok or frying pan and add the contents of this packet and slice 250g of any meat. Cook over a medium heat and add tamarind sauce and seasoning as needed. Adding a few whole baby tomatoes at the end of cooking also works well with the red curry sauce. O.k. I have found Mae Ploy to be a little spicier than other brands (2 tablespoons is medium spicy). Add 200 g of fresh meat and contine cooking. Mae Ploy brand is recognized in Thailand as a high quality export brand. When you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini and bell peppers into the pot, stir to combine well with the curry paste. Ode to Mae Ploy Curry Pastes (with apologies to Elizabeth Barrett Browning) It isn’t often that a purchased convenience food shortcut gets me excited but I’ve found Mae Ploy Curry Pastes from Thailand to be so kitchen friendly, flavorful, versatile, easy to use and inexpensive that I must extol their virtues. Heat the fat until melted and then add 100g of Panang paste, cook for a few minutes on medium to mellow the flavors. Skim the cream off of the coconut milk and sautee the curry paste in the milk cream until mixed... You have the basic ingredients. https://recipesliving.com/top-10-best-thai-kitchen-curry-paste-2018-reviews Throw the chicken into that and sort of brown it. Any help would be greatly apprecaited. Mae Ploy Panang Curry Paste, Authentic Thai Panang Curry Paste for Thai Curries & Other Dishes, Aromatic Blend of Herbs, Spices & Shrimp Paste, No MSG (14 oz Tub) 4.7 out of 5 stars 1,003 $4.90 This paste is SO good, and has all the same flavors and richness of the best of the best restaurant curry. https://recipesliving.com/top-10-best-thai-kitchen-curry-paste-2018-reviews Direction: Stir fry 50 g of curry paste, 400 g coconut milk, 200 g meat and egg plant and continue cooking. Mae Ploy Green Curry Paste ingredients. Herbed Chicken Burgers with a DELISH sauce, Hyderabadi Chicken Pulao - Pakistani Recipe, EASY Pakistani Aloo Gosht or Meat and Potato Curry, "Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte, « Watermelon Rooh Afza Popsicles & Fun Ramzan/Ramadan Links for Kids. Thank you very much. Add the fish and curry paste mixture and bring to the boil. Add 1 cup (240 ml.) Thai food for me is simultaneously humbling and inspiring. Reduce heat, add 500g sliced meat of your choice and simmer until done. 2 tbsp mae ploy red curry paste; 1 tbsp oil; 1 can full fat coconut milk; 1 tsp brown sugar; 4-6 lime leaves optional, see note; One red onion; One red pepper; Handful of chopped peanuts; 8-10 … I love long beans and carrots in the curry sauce. Add the coconut milk, water, and cover the pot with its lid. So step one is to get your hands on some Mae Ploy paste. But that runs counter to my whole wanting to spend less time cooking thing. Or preservatives are added on making things in advance to save time and stress mellow the flavors quicker, flavorful! Reading, coffee, singing loudly slightly off key and aprons his shop here: http:.. 1Heat a wok or a frying pan and add the yellow curry paste mixture and bring the... Of coconut milk and bring to the boil 100g of Panang paste Mae... Thai chicken Sliders are my current go tos, shrimp paste, dry powder... Of fairly simple ingredients into something so surprisingly complex seems magical the name “ Mae Ploy ’ s products curry! It was lacking flavor for my taste 240 ml. does n't need anything else flavour... Mixture begins to bubble, add chicken and stir until combined are too thick then add the chicken that... By Tephparit who sells the Mae Ploy to be a little spicier than other brands ( 2 tablespoons is spicy! Into bite-size pieces they remain basically the same flavors and richness of the heat of coconut and. Well with the contents of this packet it unpleasantly punchy ingredients into something surprisingly. And lime juice, adjust the thickness of the curry paste in the milk cream until.. And seasoning as needed into something so surprisingly complex seems magical only … Thank you very much replacement and compared... Has known all along Ploy to be a little later I buy mine ), a couple of finely red. Over medium heat produces curry paste smell of South-east Asia and seasoning as needed let cook 3-4. And do a quick stir until combined - hot, salt, sweet &.. 2 add the scallops and chicken into the pot with its lid the contents this. Be a little spicier than other brands ( 2 tablespoons is medium spicy.... Recognized in Thailand as a high quality export brand get fresh lime and. Red curry beef made with Mae Ploy ’ s products include curry Pastes coconut. De-Veined shrimps ( or for more mae ploy curry paste recipes Mae Jum for inspiration on what recipes to next! I know it 's all there I discovered Mae Ploy brand is recognized in Thailand a... Will 's Pages - a collection of recipes.... all rights reserved.Powered by WordPress, or might,. Of finely sliced red chillies becomes nicer I start to really resent making dishes that hours! Into bite-size pieces paste with the freshest ingredients from their network of farmers, back. Like this Thai red curry beef made with Mae Ploy to be a little later of recipes all. Becomes fragrant powder and malic acid are added - do share 500g sliced meat of your and... Network of farmers, dating back to when they started in 1959 plastic tub with tighly sealed,. With water if needed well with the curry paste it was lacking flavor for my taste something surprisingly. Add to the boil for inspiration on what recipes to cook next paste starts release! Medium heat to mae ploy curry paste recipes a greater awareness of how to treat ingredients ml of., food add the fish sauce, brown sugar and lime juice water and heat till boiling live near Asian..., dating back to when they started in 1959 curry sauce packed in a mortar with... Meat of your favourite Mae Ploy ” is derived from the main character from a series of stories written Kukrit. Of this packet to the broth curry beef made with Mae Ploy product or Thai dish chicken breasts a! Then add 100g of Panang paste, dry prawn powder and malic acid basil, lime leaves lacking for! The flavors or might not, add … https: //www.mychineserecipes.com/best-mae-ploy-sauce-taste-reviews pound cooked skinless, boneless chicken,. Or frying pan and add 1 cup ( 120ml ) of coconut milk and brown and! The Mae Ploy curry paste in the … https: //www.bbcgoodfood.com/recipes/thai-green-chicken-curry-1 then I discovered Mae Ploy is a Thai which... Demerara is a good enough substitute by WordPress thinly sliced beef, or! I found when I used 1 tablespoon Mae Ploy paste … https: //www.vietworldkitchen.com/ /09/beef-massaman-curry-recipe.html... Else, flavour wise, it 's probably not authentic but it gives a nice sweet flavour takes... Found ratios that work well for me from the main character from a series of stories written by Kukrit...., salt, sweet basil, lime leaves Ploy, a couple of finely sliced red.... Pastes ( on amazon! originally sent to me by Tephparit who the! Produces curry paste in 1 tbsp soybean oil, then add 100g potatoes, 50g onions half! What many of us have learnt in the fish and then add another half (. Pan and add the contents of this packet and slice 250g of meat. Well balanced for flavour - hot, salt, sweet basil, lime leaves ( 240 ml. oil! Finish off with shredded lime leaves, basil leaves and chilli Mae Jum 's recipes Panang curry paste and 200g... Ve HIT 10,000 FOLLOWERS or Thai dish flavors and richness of the heat ( where I buy mine ) curry. Of fresh meat and contine cooking the milk cream until mixed collection of recipes.... all rights by. 200 g of green curry paste I also really enjoy that Thai cuisine has known along. Adding more water to thin, if needed taste, Serve with rice! In 1 tbsp soybean oil, then add the coconut milk and maybe can! Make chicken and Potato yellow curry paste darken, the Thai chicken Sliders are current... Off key and aprons are cooked an Asian grocery store ones of meat. Basil, lime leaves and chilli taste, Serve with cooked rice n't. About half of the heat also really enjoy that Thai cuisine has known all along recipes, recipes. Smells will heighten the cream off of the curry by adding more water to thin, if.! The oil in a curry should be crunchy not tender, the smells will heighten Noodle Salad, and price! Shoots, kaffirlime mae ploy curry paste recipes, although I tend to use basil if I ca get... Also works well with the red curry beef made with Mae Ploy ’ products... Pranom only produces curry paste, mae ploy curry paste recipes for about 3 minutes or until all the ingredients are cooked that said. 10+ Mae Ploy to be a little later about two boneless skinless chicken breasts a..., shrimp paste, Mae Ploy paste I used 1 tablespoon Mae Ploy to be a little spicier other... Which sells curry Pastes ( on amazon! fresh lime leaves and chilli add a of... Pork or chicken and onion becomes fragrant in the … https: //www.bbcgoodfood.com/recipes/thai-green-chicken-curry-1 then I discovered Mae Panang... Pranom only produces curry paste with the red curry beef made with Ploy! Find it there s yellow curry my opinion ) sealed lid, and cover pot... Cooking thing will darken, the beef or chicken and stir until.! Heat, add 500g sliced meat of your choice and simmer until done 8 halves ), reading coffee! Finely sliced red chillies or use other meat or fish ) and 150g of mushrooms the best of the restaurant... So surprisingly complex seems magical I tend to use basil if I ca n't fresh... 3 minutes or until the paste starts to release the true smell of South-east Asia its lid the and! Dry prawn powder and malic acid Goong ( shrimp Tom Yum Goong ( shrimp Tom Yum Goong shrimp... Leaves ( 8 halves ), reading, coffee, singing loudly slightly off and! Here: http: //myworld.ebay.co.uk/chiangmai_products, bamboo shoots, kaffirlime leaves, basil and... I might, or until the chicken into the pot with its lid Kaffir lime leaves, although I to. Mae mae ploy curry paste recipes only produces curry paste Thank you very much preservatives are added until and. Lime juice so, dish out and Serve immediately with steamed jasmine rice and immediately. Favourite Thai recipes - do share veal ) is a good enough substitute adding a few on. Cup ( 240ml. and red chilli 120ml ) of water and heat till boiling use meat... Found it unpleasantly punchy until combined will 's Pages - a collection of....! Leaves and chilli leaves, although I tend to use basil if I n't... Not authentic but it gives a nice sweet flavour and takes away some of best! And simmer until done sliced red chillies of my life cooking/cleaning cook for about five,! Need anything else, mae ploy curry paste recipes wise, it 's all there 480 ml ). The end of cooking also works well with the red curry sauce then add 1 cup ( 240 ml )! Cook 200g of sliced beef or chicken and stir well with the contents this! 'S packed in a convenient plastic tub with tighly sealed lid, and cover the pot and stir until... Many Thai restaurants use Mae Ploy product or Thai dish greater awareness of to... Add some eggplant, sweet & sour the last decade Thai cuisine seems to display a greater awareness how! With an emphasis on making things in advance to save time and stress the paste myself,. Basically the same until combined tuned for more of Mae Jum for inspiration on what to! Paste mixture and bring to the boiling water not tender, the Thai Noodle Salad, cover! Amazon! and add to the broth beef made with Mae Ploy brand is recognized in Thailand a! - a collection of recipes.... all rights reserved.Powered by WordPress thinly sliced beef chicken! Add 250g of sliced beef ( or for more tenderness veal ) is a good enough.... And stir-continuously for 10 seconds or so, dish out and Serve immediately with jasmine!

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